The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France. It is named after the pseudo-scientific idea that grafting monkey testicle tissue int
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Ingredients:
1 Once of Brandy
2 Drop of Angostura
2 Drop of Creme de Noyau
2 Drop of Triple Sec
2 Drop of Orzata
Preparation:
Pour ingredients in a shaker over ice stir it and serve it in an old fashioned g
Mary Pickford Cocktail
Ingredients:
- 4.5 cl white rum
- 4.5 cl fresh pineapple juice
- 0.5 cl Grenadine
- 0.75 cl Maraschino
Shake well over ice and serve it in a cocktail glass, garnish with maraschino cherries
Ingredients:
2/3 Dry Gin
1/3 Sweet red Vermouth
Preparation:
Pour ingredients over ice in a mixing glass.
Stir well and serve it in a martini glass
Garnish with a cherry
Ingredients:
3/4 Dry Gin
1/4 Dry Vermouth
Preparation:
Pour ingredients over ice in a mixing glass, stir well and serve it in a martini glass, garnish with a lemon twist
Manhattan Classic Cocktail:
Ingredients:
2/3 Whisky
1/3 Red Vermouth
1 or 2 Drops of Angostura
Preparation:
Pour all ingredients in a mixing glass over ice.
Stir and serve it in a Martini glass.
Garnis
Grasshopper Cocktail
Ingredients:
1/3 Green Creme de Menthe
1/3 Cream of white cacao
1/3 Heavy Cream
Preparation:
Add all ingredients in a shaker over ice, shake well to chill and serve it in a Martini glass.
Gar
#28 Grand Slam
Ingredients:
2 oz Swedish Punch
1 oz Dry Vermouth
1 oz Martini Rosso Vermouth
Preparation:
Shake all ingredients over ice, strain into a chilled martini glass and garnish with a strawberry
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#27 Gin and it
Ingrediets:
1/2 Dry Gin
1/2 Red Vermouth
Preparation:
Pour ingredients directly into a martini glass, Gin and Vermouth already cold. Garnish with a cherry
26) Gibson
Ingredients:
5/6 Dry Gin
1/6 Dry Vermouth
Preparation:
Pour ingredients in a mixin glass stir it well and pour it in a martini glass, garnish with a sweet cocktail onion
#25} East India Cocktail
Ingredients:
3/4 Brandy
1/8 Curacao
1/8 Orange Juice
1 Maraschino Cherry
Preparation:
Pour all ingredients over ice in a shaker,
shake well and serve it in a martini glass, garnish with a marasachino cherry
Featuring the 50 classic cocktails of the 20 century 24) Duchess cocktail
Ingredients:
1 ounce sweet vermouth
1 ounce dry vermouth
1/2 ounce Absinthe
Preparation:
Pour all ingredients in a mixing glass over ice, stir and pour in a chilled Coupe or Ma
Featuring the 50 classic cocktails of the 20th century 23) Diki Diki
Ingredients:
2 oz of Calvados
1/2 oz Swedish Punch Liqueur
1/2 oz Freshly squeezed pink grapefruit juice
Preparation:
Pour all ingredients in a shaker over ice, shake well for 15 se
Featuring the 50 classic coktail of the 20th century
22) Derby
Ingredients:
2 onces of gin
2 dashes peach bitters
2 fresh mint leaves
Preparation:
Pour all ingredients into a mixing glass with ice. Stir. Strain into a cocktail glass. Garnish with fre
Featuring the 50 classic cocktails of the 20)th century
21) Daiqueri
Ingredients:
2 1/2 ounces light rum
3/4 ounce fresh lime juice
1/2 ounce simple syrup or superfine sugar
Preparation:
Shake all ingredients well with ice, then strain into a chilled
Featuring the 50 classic cocktails of the 20th century
20) Czarina
Ingredients:
1 1/4 oz Vodka
1/2 oz dry Vermouth
1/2 oz Apricot Brandy
1 drop of Angostura
Preparation:
Pour all ingredients in a mixing glass over ice, stir and serve it in a martini
Featuring the 50 classic cocktails of the 20th century
19) Clover Club
Ingredients:
1 ½ oz. gin
½ oz. fresh lemon juice
½ oz. dry vermouth
½ oz. raspberry syrup
¼ oz. egg white
Preparation:
Combine ingredients in a shaker over ice and shake for 10 se
Featuring the 50 classic cocktails of the 20th century
18) Claridge
Ingredients:
1 1/2 ounces dry gin
1 1/2 ounces dry vermouth
1/2 ounce Cointreu or another orange liqueur
1/2 ounce apricot brandy
Preparation:
Fill cocktail shaker 1/2 way with ice
A
Ingredients:
1-1/2 oz (45 ml) Gin
1 oz (30 ml) Dry vermouth
1 oz (30 ml) Green crème de menthe
Preparation:
Combine the ingredients in a mixing glass with ice
Stir
Strain into a cocktail glass
Garnish with a fresh mint leaf
Featuring the 50 classic cocktails of the 20th century, 17) Casino
Ingredients:
4 OZ. GIN
¼ OZ. MARASCHINO LIQUEUR
¼ OZ. LEMON JUICE
4 DASHES ORANGE BITTERS
MARASCHINO CHERRY
GLASS TYPE: COUPE
Preparation:
Add your gin, maraschino liqueur, lemon juic
