The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France. It is named after the pseudo-scientific idea that grafting monkey testicle tissue int
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Ingredients:
2/3 Dry Gin
1/3 Sweet red Vermouth
Preparation:
Pour ingredients over ice in a mixing glass.
Stir well and serve it in a martini glass
Garnish with a cherry
