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Welcome to Foodnotesocial.com

Posted by Carmine Cozzolino on December 8, 2017 at 5:48pm

Welcome to Foodnotesocial.com

I created this social network for food lovers where you can find recipes, wine pairing, places to eat, and more! Exchange recipes of your family specialties or your own new creations! Post your recipes, photos or videos of your dishes, recommend a restaurant where you have dined and the dishes you have chosen, and give us your best pairings for wine and cocktails!

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Sitong Zhang is now a member of FOODNOTESOCIAL.COM
Welcome Them!
Mar 24
Carmine Cozzolino and Gilbert Bawara are now friends
Dec 27, 2023
Gilbert Bawara updated their profile
Dec 4, 2023
Carmine Cozzolino posted a video
Mixologist Miguel Alvarado introducing his new cocktail " Oasis Sunset"
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Jul 28, 2023
Gilbert Bawara is now a member of FOODNOTESOCIAL.COM
Welcome Them!
Jun 17, 2023
Diana Wadia is now a member of FOODNOTESOCIAL.COM
Welcome Them!
Oct 2, 2022
A Maris updated their profile
Feb 12, 2022
A Maris is now a member of FOODNOTESOCIAL.COM
Welcome Them!
Feb 12, 2022
Carmine Cozzolino’s article was featured
Featuring the classic 50 cocktails of the 20th century,#36 Monkey Gland Cocktail
The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France. It is named after the pseudo-scientific idea that grafting monkey testicle tissue…
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Apr 27, 2021
Carmine Cozzolino’s article was featured
Featuring the classic 50 cocktails of the 20th century,#36 Monkey Gland Cocktail
The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France. It is named after the pseudo-scientific idea that grafting monkey testicle tissue…
See More
Apr 27, 2021
Carmine Cozzolino published an article
Featuring the classic 50 cocktails of the 20th century,#36 Monkey Gland Cocktail
The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France. It is named after the pseudo-scientific idea that grafting monkey testicle tissue…
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Apr 26, 2021
Carmine Cozzolino’s article was featured
Featuring the classic 50 cocktails of the 20th century, Mary Pickford Cocktail #33 Mary Pickford
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Mary Pickford Cocktail
Ingredients:

4.5 cl white rum
4.5 cl fresh pineapple juice
0.5 cl Grenadine
0.75 cl Maraschino

Shake well over ice and serve it in a cocktail glass, garnish with maraschino cherries
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Feb 10, 2021
Maris A updated their profile
Jan 15, 2021
Maris A is now a member of FOODNOTESOCIAL.COM
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Jan 14, 2021
Carmine Cozzolino published an article
Red and yellow bell peppers
Sauted red and yellow bell peppers, in extra vergin olive oil, garlic and kalamata olive. Seasoned with salt and pepper
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Jan 14, 2021
Carmine Cozzolino’s article was featured
Carmine's classic rice pudding
INGREDIENTS FOR 8 TO 10 PERSONS:
3 cups of Arborio rice ( my preference ) or any other rice
6 cups of milk
1/2 Teaspoon of salt
4 teaspoon of Vanilla extract
Cinnamon
PROCEDURE:
Precook the rice in water to 3/4 of the way on a medium to high fire…
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Jan 12, 2021
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