Sauted red and yellow bell peppers, in extra vergin olive oil, garlic and kalamata olive. Seasoned with salt and pepper
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INGREDIENTS FOR 8 TO 10 PERSONS:
3 cups of Arborio rice ( my preference ) or any other rice
6 cups of milk
1/2 Teaspoon of salt
4 teaspoon of Vanilla extract
Cinnamon
PROCEDURE:
Precook the rice in water to 3/4 of the way on a medium to high fire and
Simply grilled Filet Mignon, garnished with roasted potatoes in oil, garlic and rosemary , romain lettuce, avocado, grape tomatoes and radishes in a lemon vinegrette.
Avocado, grape tomatoes, celery, lemon vinegrette..
Black Truffles Stringozzi with wild mushrooms
ingredient:
1 package of stringozzi
Garlic
Extra virgin olive oil
2 or 3 pints of wild mushrooms of your choice
Heavy cream or butter
Parmesan cheese
Preparation for 4 people:
Saute` the mushrooms in oil
INGREDIENTS FOR 4/6 PERSONS
A cup of extra virgin olive oil
2 whole lemon juice
Salt and black pepper
2 or 3 bunches of scallions
1 bunch of celery hearts
1 pound of jumbo shrimp
1 or 2 pound of calamari
2-3 lobster's tail
1 pound of sea scallops
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