Recipes

Sauted red and yellow bell peppers, in extra vergin olive oil, garlic and kalamata olive. Seasoned with salt and pepper

INGREDIENTS FOR 8 TO 10 PERSONS:

3 cups of Arborio rice ( my preference ) or any other rice

6 cups of milk

1/2 Teaspoon of salt

4 teaspoon of Vanilla extract

Cinnamon

PROCEDURE:

Precook the rice in water to 3/4 of the way on a medium to high fire and

Simply grilled Filet Mignon, garnished with roasted potatoes in oil, garlic and rosemary , romain lettuce, avocado, grape tomatoes and radishes in a lemon vinegrette.

Avocado, grape tomatoes, celery, lemon vinegrette..

Black Truffles Stringozzi with wild mushrooms

ingredient:

1 package of stringozzi

Garlic

Extra virgin olive oil

2 or 3 pints of wild mushrooms of your choice

Heavy cream or butter

Parmesan cheese

Preparation for 4 people:

Saute` the mushrooms in oil

INGREDIENTS FOR 4/6 PERSONS

A cup of extra virgin olive oil

2 whole lemon juice

Salt and black pepper

2 or 3 bunches of scallions

1 bunch of celery hearts

1 pound of jumbo shrimp

1 or 2 pound of calamari

2-3 lobster's tail

1 pound of sea scallops

L