Ingredients:
1/3 Cognac
1/3 Creme de Cacao
1/3 Heavy cream
Preparation:
Add all ingredients into a cocktail shaker with ice. Shake well for 10-15. Strain into cocktail glass.
Optional sprinkle of nutmeg or cocao powder on top
Ingredients:
1/3 Cognac
1/3 Creme de Cacao
1/3 Heavy cream
Preparation:
Add all ingredients into a cocktail shaker with ice. Shake well for 10-15. Strain into cocktail glass.
Optional sprinkle of nutmeg or cocao powder on top
You need to be a member of FOODNOTESOCIAL.COM to add comments!
Comments