Cocktails

Featuring the 50 classic cocktails of the 20th century
13) Bombay cocktail
Ingredients:
1 1/2 ounces brandy
3/4 ounce dry vermouth
3/4 ounce sweet vermouth
1/4 ounce curacao or Grand Marnier
2 dashes absinthe (or substitute Pernod or other pastis)
2 dashes orange bitters
Thin slice of lemon zest, for garnish
Preparation:
Combine liquid ingredients in a mixing glass and fill with ice. Stir well to chill, about 30 seconds. Strain into chilled cocktail glass. Twist lemon peel over drink to express oils, and use as garnish.