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The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France. It is named after the pseudo-scientific idea that grafting monkey testicle tissue…
Sauted red and yellow bell peppers, in extra vergin olive oil, garlic and kalamata olive. Seasoned with salt and pepper
INGREDIENTS FOR 8 TO 10 PERSONS:
3 cups of Arborio rice ( my preference ) or any other rice
6 cups of milk
1/2 Teaspoon of salt
4 teaspoon of Vanilla extract
Cinnamon
PROCEDURE:
Precook the rice in water to 3/4 of the way on a medium to high fire…
3 cups of Arborio rice ( my preference ) or any other rice
6 cups of milk
1/2 Teaspoon of salt
4 teaspoon of Vanilla extract
Cinnamon
PROCEDURE:
Precook the rice in water to 3/4 of the way on a medium to high fire…
Simply grilled Filet Mignon, garnished with roasted potatoes in oil, garlic and rosemary , romain lettuce, avocado, grape tomatoes and radishes in a lemon vinegrette.
Manhattan Classic Cocktail:
Ingredients:
2/3 Whisky
1/3 Red Vermouth
1 or 2 Drops of Angostura
Preparation:
Pour all ingredients in a mixing glass over ice.
Stir and serve it in a Martini glass.…
Grasshopper Cocktail
Ingredients:
1/3 Green Creme de Menthe
1/3 Cream of white cacao
1/3 Heavy Cream
Preparation:
Add all ingredients in a shaker over ice, shake well to chill and serve it in a Martini glass.…
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